Blueberry Fritters with Blueberry Glaze

Nothing beats a batch of homemade Blueberry Fritters. These golden, deep-fried donuts are bursting with juicy fresh blueberries, each one hand dipped in a sweet, blueberry glaze for the ultimate blueberry treat!

Blueberry Fritters are perfect for breakfast, brunch, or as a sweet afternoon snack. They have crispy donut-like exteriors and the fruity goodness found in blueberry pancakes. The best part? They’re incredibly easy to make, whether you’re a novice or experienced baker.

Looking for more mouthwatering blueberry recipes, then try my Blueberry Buttermilk Muffins, Blueberry Cinnamon Rolls, Mini Blueberry Cheesecake.

What Are Fritters?

A fritter is a type of food that typically consists of small pieces of meat, seafood, vegetables, fruit, or other ingredients that are battered or breaded and then deep-fried.

Fritters can be sweet or savory and are made with a variety of bases, such as dough, batter, or even mashed vegetables, and are often served as snacks, appetizers, or desserts.

Why You’ll Love This Recipe

• Intense blueberry flavor- Bursting with the robust taste of fresh blueberries, elevated by a luscious blueberry glaze.
• Perfectly sweet- Balanced sweetness that isn’t overpowering, thanks to the natural flavors of blueberries.
• Easy preparation- Simple steps make it accessible for all levels of cooking experience.
• Crowd pleaser- Sure to be enjoyed by everyone, from kids to adults.

Ingredient Notes

Below are ingredient notes. For the complete list and quantities, please refer to the recipe card located at the bottom of the page.

• Blueberries- Use fresh blueberries for the best flavor and texture. Look for blueberries that are deep blue-purple, firm, smooth, and have a powdery surface. Avoid berries that are green or soft.
• Flour- All purpose flour gives these fritters the best, tender crumb. Make sure to spoon the flour into the measuring cup and level it off with the back of a knife to avoid excess flour.
• Sugar- White granulated sugar helps to moisten these fritters as well as sweeten them.
• Baking powder- Gives these fritters their fluffy texture.
• Cinnamon- Adds a warm flavor and pairs perfectly with the blueberries.
• Vanilla- Use pure vanilla extract for the best flavor.
• Milk- I recommend using whole milk. Make sure to pull the milk from the refrigerator 1 hour before mixing so it has time to come to room temperature.
• Eggs- I use large eggs. Make sure they’re at room temperature.
• Butter- Unsalted, melted and cooled slightly.
• Powdered sugar- Used to make the glaze for the fritters.
• Blueberry jam- Use your favorite brand. I used this one.
• Oil– Use a neutral oil for frying such as canola or vegetable.

Substitutions and Variations

• Flour- For a gluten-free option, use a 1:1 gluten-free baking blend.
• Dairy- You can use coconut oil, vegan butter, or a plant-based milk like almond, soy, or oat milk to make these fritters dairy-free.
• Blueberries- If blueberries aren’t available, use diced apples, raspberries or blackberries. You can make a different flavored glaze to complement each fruit.

Step By Step Instructions

Follow these simple steps for the most amazing blueberry glazed donuts.

STEP 1: Heat oil. Fill a frying pan or dutch oven with oil, about 1 1/2 inches deep. Heat over medium heat until the oil reaches 350°F with a candy thermometer.

STEP 2: Combine dry ingredients. In a medium-size bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

STEP 3: Combine wet and dry ingredients. Make a well in the center of the dry ingredients. Then, add milk, melted butter, eggs, and vanilla extract. Using a rubber spatula, stir just until combined.

Last, fold in the blueberries. Cover and let batter rest for 10 minutes.

STEP 4: Fry. Using a 1/4 cup measuring cup or ice cream scoop, carefully drop batter into hot oil and let fry until lightly golden brown, about 2-3 minutes per side.

Use a slotted spoon to remove fritters and place onto paper towels to drain. Then, transfer to a cooling rack. Repeat with the remaining batter.

STEP 5: Make glaze. In a large bowl, add powdered sugar, blueberry jam, vanilla and milk. Whisk until smooth. If needed, add more milk to adjust the consistency to your liking.

STEP 6: Dip. Dip each fritter into the glaze. Then, place onto wire rack. Let the icing set for 30 minutes before serving.

Expert Tips

• Fresh blueberries- Use fresh blueberries for the best flavor and texture. They maintain their shape and provide a better bite. Frozen blueberries contain more moisture which can lead to a runnier batter and the blueberries can become mushy.
• Temperature control- Maintain the oil temperature between 350℉ and 360℉. Too hot, and the fritters will burn on the outside while remaining raw inside; too cool, and they’re absorb too much oil.
• Frying- These fritters will splatter because of the fresh blueberries, so I suggest using a deep dutch oven or a splatter screen. Also, make sure to skim the oil in between batches to keep the oil clean.
• Don’t over-mix. Over-mixing develops the gluten in the flour, which results in a less desirable fritter texture. Mix the batter just until combined.
• Evenly sized fritters. Use a measuring cup or ice cream scoop to ensure evenly sized fritters. This helps them cook evenly as well.
• Glaze while warm- If you’re glazing the fritters, do so while they are still warm. This allows the glaze to get into all the crevices.

FAQ

Making Ahead, Storing and Freezing

You can prep these Blueberry Fritters by making the dough ahead of time and letting it sit in the fridge, covered, for several hours or overnight.

After frying, these fritters are best enjoyed on the same day they are made, but you can store any leftovers in an airtight container or ziplock bag once they have cooled. They can stay at room temperature for 2 days.

To freeze the fritters, let them cool completely. Then, place the cooked (unglazed fritters) into a ziplock bag. Freeze for up to 2 months.

Helpful Tools and Equipment

• Dutch oven or deep-frying pan- Use a heavy-duty, thick-walled pot that retains heat well, ensuring consistent frying temperatures.
• Thermometer- To monitor oil temperature, use a candy thermometer.
• Slotted spoon or spider strainer- For safely removing fritters from pot, as well as excess oil.
• Wire rack- To place fritters on after frying, allowing excess oil to drain and keeping them crispy.
• Ice cream scoop or measuring cups- To create uniformly size fritters for even cooking.

More Berry Treats To Try

Try These Fruity Recipes Too!

• Strawberry Apple Pie
• Black Forest Brownies
• Banana Pudding Cups
• Strawberry Spoon Cake
• Apple Crumble Tart

After trying out this recipe, I’d love to hear your feedback. Please consider leaving a star review on the recipe card below. Don’t forget to tag me on Instagram and follow me on Pinterest for more mouthwatering recipes. Your support is greatly appreciated!