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Strawberry
Spoon Cake
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Strawberry Spoon Cake combines the best of both worlds, with the soft, cake-like texture and the fruity, gooey goodness of a cobbler.
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STEP 1:
Place the strawberries in a large bowl and sprinkle them with ¼ cup of sugar. Then, let them macerate for 10 minutes.
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STEP 2: Add the butter to an 9x9 baking pan and place it in a preheated 350℉ oven until the butter is melted, about 10 minutes.
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STEP 3: In
a medium mixing bowl, whisk together the flour, salt, baking powder and remaining sugar. Then, whisk in milk and vanilla.
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STEP 4:
Once the butter melts, carefully remove the baking dish from the oven. Then, pour the batter over the melted butter.
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STEP 5:
Spoon the strawberries and their juices evenly over the cake batter.
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STEP 6:
Bake for 45-50 minutes until the cake is golden brown and the strawberries are bubbling.
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STEP 7:
Remove from the oven and let cool for 15 minutes. Serve with a scoop of vanilla ice cream or vanilla whipped cream.
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