Ahi Tuna Nachos

These Ahi Tuna Nachos are the best appetizer. Crispy wonton chips are topped with sesame crusted tuna, pickled ginger, cilantro, scallions and drizzled with a spicy mayo. They are served alongside a Grogu wasabi guacamole.

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STEP 1: Cut wonton wrappers into quarters at a diagonal.

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STEP 2: Heat oil to 350 degrees and fry for 30 seconds until golden brown. Season with salt.

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STEP 3: Season tuna with salt and coat with black and white sesame seeds. Heat pan until hot and add oil. Cook for 1 minute on each side. Remove and cut into small cubes.

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STEP 4: For spicy mayo, stir together mayonnaise, Sriracha and lime juice. Season with salt.

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STEP 5: To make wasabi guacamole, combine avocados, wasabi paste, cilantro, jalapeños, lime juice and soy sauce. Season with salt.

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STEP 6: Spread guacamole in a circular shape. Add jalapeños for the ears, black olives for the eyes and a sliver of jalapeño for the mouth. Add wonton chips for his body.

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STEP 7: Top wonton chips with seared tuna, seaweed salad, cilantro, pickled ginger, scallions, sesame seeds and drizzle with spicy mayo.

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CLICK BUTTON BELOW FOR THE RECIPE.

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Ahi Tuna Nachos

THEEPICUREANMOUSE.COM

These Ahi Tuna Nachos are the best appetizer. Crispy wonton chips are topped with sesame crusted tuna, pickled ginger, cilantro, scallions and drizzled with a spicy mayo. They are served alongside a Grogu wasabi guacamole.

THEEPICUREANMOUSE.COM

STEP 1: Cut wonton wrappers into quarters at a diagonal.

THEEPICUREANMOUSE.COM

STEP 2: Heat oil to 350 degrees and fry for 30 seconds until golden brown. Season with salt.

THEEPICUREANMOUSE.COM

STEP 3: Season tuna with salt and coat with black and white sesame seeds. Heat pan until hot and add oil. Cook for 1 minute on each side. Remove and cut into small cubes.

THEEPICUREANMOUSE.COM

STEP 4: For spicy mayo, stir together mayonnaise, Sriracha and lime juice. Season with salt.

THEEPICUREANMOUSE.COM

STEP 5: To make wasabi guacamole, combine avocados, wasabi paste, cilantro, jalapeños, lime juice and soy sauce. Season with salt.

THEEPICUREANMOUSE.COM

STEP 6: Spread guacamole in a circular shape. Add jalapeños for the ears, black olives for the eyes and a sliver of jalapeño for the mouth. Add wonton chips for his body.

THEEPICUREANMOUSE.COM

STEP 7: Top wonton chips with seared tuna, seaweed salad, cilantro, pickled ginger, scallions, sesame seeds and drizzle with spicy mayo.

THEEPICUREANMOUSE.COM

CLICK BUTTON BELOW FOR THE RECIPE.

THEEPICUREANMOUSE.COM