It's apple season and this apple tea cake is the perfect fall treat. Incredibly moist, filled with warm autumn spices and chunks of juicy apples in every single bite.
STEP 1: Start by peeling, coring and chopping the apples into ½" pieces. Then, place the apples inside a large bowl. Pour the granulated sugar on top of the apples and stir with a spatula to coat the apples evenly with sugar.