Arugula Steak Salad with Cornbread Croutons 

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Arugula Steak Salad with Cornbread Croutons

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Enjoy the simplicity and deliciousness of this Arugula Steak Salad. Tender grilled steak meets peppery arugula, combined with juicy tomatoes, sweet corn, ripe avocado, tangy goat cheese, and crispy cornbread croutons, all tossed in a zesty tarragon vinaigrette.

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STEP 1: Cut cornbread into small, bite-sized cubes and place into a large mixing bowl. Toss with melted butter and salt.

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STEP 2: Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through the baking time.

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STEP 3: For vinaigrette, place all the ingredients inside a mason jar and shake well. Season with salt and pepper. Refrigerate overnight for the best flavor.

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STEP 4: Season the steak generously with the seasoning blend, then allow it to rest for approximately 40 minutes to let the flavors infuse into the meat.

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STEP 5: Grill or pan-sear the steak until cooked to your preferred level of doneness.

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STEP 6: In a bowl, combine the arugula, tomatoes, corn kernels and avocado. Drizzle the vinaigrette over the salad. Top with sliced steak, chopped almonds, goat cheese and cornbread croutons.

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