Baked Brie with Fig Jam

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Baked Brie with Fig Jam

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Nothing tastes better than this baked brie with fig jam. Flaky puff pastry wrapped around creamy brie, and baked until crisp and golden brown.

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STEP 1: Combine apples, maple syrup, thyme sprigs, cinnamon and butter. Bake at 400 degrees for 10 minutes.

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STEP 2: Using a sharp knife, score the top of the brie cheese. This will help the fig jam infuse into the brie as it bakes.

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STEP 3: Lay out defrosted puff pastry. Place brie in the center of your pastry.

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STEP 4: Spread fig jam overtop the brie cheese.

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STEP 5: Fold each corner over the brie, creating a squared envelope.

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STEP 6: If adding a hidden Mickey, punch out shape with second sheet of puff pastry. Place in the center of the pastry. Brush with beaten egg and sprinkle with turbinado sugar.

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STEP 7: Bake for 25-30 minutes or until the pastry is a deep golden brown. Top baked brie with cooked apples. Sprinkle pomegranates, candied pecans, and fresh thyme leaves on top.

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