This baked tuscan chicken is hearty, cheesy and loaded with so much flavor. Serve it over pasta or rice and make sure to have some good crusty bread to soak up all that creamy goodness.
STEP 2: Heat 2 tablespoon olive oil inside a large skillet or cast iron pan over medium-high heat. Cook each side until lightly golden brown, about 2 minutes per side. Remove chicken from the pan and set aside.
STEP 3: In the same skillet, add 1 tablespoon of olive oil, followed by the onions. Sauté until translucent, about 2 minutes. Then, stir in the garlic and red pepper flakes.
STEP 4: Pour the wine into the pan. Using a wooden spoon, scrape up all the caramelized bits from the bottom. Add the heavy cream, parmesan cheese and sun-dried tomatoes. Stir until combined. Bring the sauce to a light simmer.