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Black Forest Cake
Ice Cream
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This no churn Black Forest cake ice cream has chunks of fresh cherries, cherry liquor and fudgy brownie bites in every bite.
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STEP 1: Place pitted cherries, sugar and lemon juice in saucepan. Cook for 5 minutes and add cornstarch slurry to thicken.
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STEP 2: Combine melted chocolate, condensed milk and sifted cocoa powder.
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STEP 3: Fold vanilla whipped cream into chocolate mixture.
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STEP 4: Gently mix just until incorporated, making sure not to over mix and deflate whipped cream.
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STEP 5: Spread 1/3 of the chocolate ice cream into the chilled loaf pan.
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STEP 6: Swirl in cherry compote, followed by crumbled brownie pieces. Repeat with two more layers until all the ingredients are used up.
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STEP 7: Garnish with grated chocolate and whole cherries. Cover ice cream with plastic wrap and freeze overnight. When ready to serve, leave at room temperature for 10-15 minutes to soften.
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