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Black Forest Cake Ice Cream

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This no churn Black Forest cake ice cream has chunks of fresh cherries, cherry liquor and fudgy brownie bites in every bite.  

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STEP 1:  Place pitted cherries, sugar and lemon juice in saucepan.  Cook for 5 minutes and add cornstarch slurry to thicken.  

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STEP 2:  Combine melted chocolate, condensed milk and sifted cocoa powder. 

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STEP 3:  Fold vanilla whipped cream into chocolate mixture.  

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STEP 4:  Gently mix just until incorporated, making sure not to over mix and deflate whipped cream.

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STEP 5:  Spread 1/3 of the chocolate ice cream into the chilled loaf pan.

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STEP 6:  Swirl in cherry compote, followed by crumbled brownie pieces.  Repeat with two more layers until all the ingredients are used up.

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STEP 7:  Garnish with grated chocolate and whole cherries.  Cover ice cream with plastic wrap and freeze overnight.  When ready to serve, leave at room temperature for 10-15 minutes to soften.  

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