This blueberry apple pie is loaded with plump blueberries and baked inside a flaky butter pie crust. Combined with tart apples and flavored with warm fall spices, like cinnamon and cardamom.
STEP 5: Once you place the top crust over the fruit, press along the edge to seal the dough. Trim off excess dough with kitchen shears, leaving ¾" overhang from the edges of the pan.