These blueberry cinnamon rolls are fluffy and tender with the most amazing blueberry filling. In each bite, you get warm swirls of cinnamon sugar and sweet blueberry filling. I top each roll with a tasty blueberry cream cheese frosting.
STEP 2: Use an off set spatula to spread softened butter onto the dough. Sprinkle the dough with cinnamon sugar. Then, take blueberry jam and spread on top, leaving a 1" border.
STEP 3: Roll dough into a log. Use non-flavored dental floss to slice the roll into 12 equal pieces. Place rolls into a greased 9x13 pan. Cover with a kitchen towel and let the dough rise in a warm place until doubled in size.
STEP 5: Beat cream cheese, softened butter, powdered sugar and vanilla extract until fluffy. Then, add spoons of blueberry jam and swirl into the frosting.