These blueberry cinnamon rolls are fluffy and tender with the most amazing blueberry filling. In each bite, you get warm swirls of cinnamon sugar and sweet blueberry filling. I top each roll with a tasty blueberry cream cheese frosting.
STEP 3: Roll dough into a log. Use non-flavored dental floss to slice the roll into 12 equal pieces. Place rolls into a greased 9x13 pan. Cover with a kitchen towel and let the dough rise in a warm place until doubled in size.