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Breakfast Potato Hash

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Start your day right with my Breakfast Potato Hash, featuring crispy golden potatoes, savory bacon, aromatic fresh rosemary, sautéed onions and vibrant red bell peppers.

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STEP 1:  In a skillet over medium heat, cook bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.

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STEP 2:  Then, add diced potatoes to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside, about 15 minutes.

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STEP 3:  Push the cooked potatoes to one side of the skillet and add the last tablespoon of oil, along with the chopped onions and bell peppers. Cook until slightly tender, but not mushy.

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STEP 4:  Then, stir in rosemary, spices and cook for a few additional minutes. Toss in bacon with potato mixture. Season with salt and pepper.

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STEP 5:  Garnish with fresh chives (optional). 

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STEP 6:  Serve warm with a side of eggs for a complete meal.

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