Brioche French Toast Bake

Make breakfast extra special with this delicious brioche French toast bake. Made with thick buttery slices of brioche bread, soaked in a sweet vanilla custard and drizzled with brown butter and cinnamon sugar.

[{"selector":"#anim-080f6acd-60c7-404b-9db4-fe67bbdd45af","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95a595ef-b1e7-4517-bf60-f3cdd36bfec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad991d6-5b27-4121-a08e-4a1c3db07fa9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Inside a large bowl, whisk together eggs, milk, half and half, vanilla and cinnamon. Strain through a fine sieve to remove any unmixed egg.

[{"selector":"#anim-4b22a687-2e48-4d35-bd1d-bc2c364c906f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80991301-b3bc-40ec-a64c-d82a9f46a37b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-486ba894-e425-4c2e-8e67-c0b67b6706fe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 2: Take each slice of brioche bread and dip it into the custard.

[{"selector":"#anim-1cab123c-91fe-4732-9e8b-adbd1057d3dd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e51a945-a988-411f-863d-e8691816bfe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d51cb3-408c-4dc2-b6e5-f3f15b866d2c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 3: Then, place slices of bread into greased baking pan, overlapping as you go.

[{"selector":"#anim-abf8a25b-e37d-4c00-9f4d-2fed9e93f0b3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f0a9c7-872b-4aa0-be78-9eaa83f0b53b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe7eabc-cb0f-450d-83db-36179339abbc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 4: Next, pour the remaining custard over the bread.

[{"selector":"#anim-3b42203e-6915-4538-83b4-c72f8b62a76e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9360026-09b6-4a92-9189-980122717599","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab35d877-a657-46d4-be4d-9d664fc57af6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 5: Take brown butter and drizzle over soaked brioche bread. Next, combine brown sugar and cinnamon. Then, sprinkle cinnamon sugar over the French toast.

[{"selector":"#anim-a14aa650-2c1a-4f6e-80bd-b83ab7c21674","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e39bba93-0b6a-47c5-be2c-4b116476cc6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9241e847-d02d-48b9-b06c-2e04223f32ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 6: Bake French toast for 40 minutes until the tops are golden and crisp. If the tops begin to brown too quickly, you can lightly cover it with foil.

[{"selector":"#anim-16f21d3f-8d0f-4383-a5cf-5e2e967648f1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f09510f3-4f75-438f-8e02-7a3838349da9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad0876d-4bc2-4b6c-904b-b5320eb89de2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 7: Dust the tops with powdered sugar and add dollops of whipped cream and fresh berries.

[{"selector":"#anim-8997f4d4-f6e3-49d8-a6f6-e07134be54ff","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2929de3b-fe85-4716-a2f5-507a80947029","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-066211cf-9a35-4629-ac53-7918cb7b1cd4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

CLICK THE BUTTON BELOW FOR THE RECIPE

[{"selector":"#anim-75979059-3262-4800-9146-a4ecaa6aac11","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f014673-68cd-49b8-916d-1b5f99868d33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8d321c1-1348-4b1f-84b6-91af24c52af7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

Brioche French Toast Bake

THEEPICUREANMOUSE.COM

Make breakfast extra special with this delicious brioche French toast bake. Made with thick buttery slices of brioche bread, soaked in a sweet vanilla custard and drizzled with brown butter and cinnamon sugar.

THEEPICUREANMOUSE.COM

STEP 1: Inside a large bowl, whisk together eggs, milk, half and half, vanilla and cinnamon. Strain through a fine sieve to remove any unmixed egg.

THEEPICUREANMOUSE.COM

STEP 2: Take each slice of brioche bread and dip it into the custard.

THEEPICUREANMOUSE.COM

STEP 3: Then, place slices of bread into greased baking pan, overlapping as you go.

THEEPICUREANMOUSE.COM

STEP 4: Next, pour the remaining custard over the bread.

THEEPICUREANMOUSE.COM

STEP 5: Take brown butter and drizzle over soaked brioche bread. Next, combine brown sugar and cinnamon. Then, sprinkle cinnamon sugar over the French toast.

THEEPICUREANMOUSE.COM

STEP 6: Bake French toast for 40 minutes until the tops are golden and crisp. If the tops begin to brown too quickly, you can lightly cover it with foil.

THEEPICUREANMOUSE.COM

STEP 7: Dust the tops with powdered sugar and add dollops of whipped cream and fresh berries.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM