Make breakfast extra special with this delicious brioche French toast bake. Made with thick buttery slices of brioche bread, soaked in a sweet vanilla custard and drizzled with brown butter and cinnamon sugar.
STEP 5: Take brown butter and drizzle over soaked brioche bread. Next, combine brown sugar and cinnamon. Then, sprinkle cinnamon sugar over the French toast.
STEP 6: Bake French toast for 40 minutes until the tops are golden and crisp. If the tops begin to brown too quickly, you can lightly cover it with foil.