These brown sugar pancakes are everything you want in a pancake. Made with simple ingredients and flavored with warm brown sugar and sweet vanilla extract. They are soft and tender and come out perfect every time.
STEP 3: Pour the wet ingredients into the dry ingredients. Whisk just until combined. The batter will be slightly lumpy. Then, stir in the melted butter.
STEP 4: Cook the pancakes until the edges are set and tiny bubbles begin to form and pop on top of the surface. Flip and cook until the other side is golden brown.