Bulgogi Fried Rice

This Bulgogi Fried Rice comes together in just 30 minutes. Day-old rice is pan-fried with tender bulgogi beef, fresh ginger, garlic, spicy kimchi and topped with a perfectly fried egg.

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STEP 1: You can grill or pan-fry the marinated meat. Best is over an open flame on a grill or cast iron grill pan.

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STEP 2: Then, transfer the meat to the plate and let rest before cutting into thin slices.

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STEP 3: In a large wok or non-stick skillet, heat the oil until hot. Then, add the ginger, garlic and gochujang. Stir for 1 minute until fragrant.

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STEP 4: Next, add the rice and mix everything together to combine.

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STEP 5: Add the carrots, peas and kimchi. In a small bowl, stir together the sesame oil, soy sauce and kimchi juice. Add to the rice mixture.

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STEP 6: Last but not least, add in the bulgogi beef, along with any juices left on the cutting board.

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STEP 7: Top each bowl of rice with a fried egg. Garnish with sesame seeds, green onions and nori strips. Serve and enjoy!

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CLICK THE BUTTON BELOW FOR THE RECIPE

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Bulgogi Fried Rice

THEEPICUREANMOUSE.COM

This Bulgogi Fried Rice comes together in just 30 minutes. Day-old rice is pan-fried with tender bulgogi beef, fresh ginger, garlic, spicy kimchi and topped with a perfectly fried egg.

THEEPICUREANMOUSE.COM

STEP 1: You can grill or pan-fry the marinated meat. Best is over an open flame on a grill or cast iron grill pan.

THEEPICUREANMOUSE.COM

STEP 2: Then, transfer the meat to the plate and let rest before cutting into thin slices.

THEEPICUREANMOUSE.COM

STEP 3: In a large wok or non-stick skillet, heat the oil until hot. Then, add the ginger, garlic and gochujang. Stir for 1 minute until fragrant.

THEEPICUREANMOUSE.COM

STEP 4: Next, add the rice and mix everything together to combine.

THEEPICUREANMOUSE.COM

STEP 5: Add the carrots, peas and kimchi. In a small bowl, stir together the sesame oil, soy sauce and kimchi juice. Add to the rice mixture.

THEEPICUREANMOUSE.COM

STEP 6: Last but not least, add in the bulgogi beef, along with any juices left on the cutting board.

THEEPICUREANMOUSE.COM

STEP 7: Top each bowl of rice with a fried egg. Garnish with sesame seeds, green onions and nori strips. Serve and enjoy!

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM