Cajun Alfredo Sauce

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Cajun Alfredo Sauce

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Add a little zing to your pasta night with this super rich and delicious Cajun Alfredo Sauce. Ultra-creamy and flavored with nutty parmesan cheese, Louisiana spices, then tossed with fettuccini pasta and juicy cajun spiced chicken.

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STEP 1: Heat a large skillet over medium heat. Melt the butter, then add the finely chopped garlic. Cook just until fragrant, about 30 seconds.

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STEP 2: Deglaze pan with white wine, then slowly stir in the heavy cream; followed by the grated parmesan cheese and cajun seasoning. Whisk until the cheese is melted and the sauce is smooth.

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STEP 3: Simmer for a couple of minutes until desired thickness. Then, season with salt and pepper.

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STEP 4: Add cooked pasta to the pan and toss until the pasta is well coated. I like to add about ¼ cup of pasta water to help thin out the sauce.

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STEP 5: Add chicken on top and sprinkle with additional parmesan cheese and chopped parsley.

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