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Candy Bar Cookies

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Got buckets of halloween candy and don't know what to do with it? I've got you covered with these delicious and incredibly easy candy bar cookies. They are filled with all of your favorite chocolatey treats, along with some additional chocolate chips.

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STEP 1:  Add the brown sugar and granulated sugar to the cooled, melted butter. Whisk to combine.  Then, whisk in the eggs and vanilla. 

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STEP 2:  Pour the flour mixture into the wet ingredients. Mix just until combined.

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STEP 3:  Chop the candy and add to the cookie dough, along with mini chocolate chips and M&M's.  

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STEP 4:  Then, use a rubber spatula to fold everything together.  

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STEP 5:  Using a 2 oz ice cream scoop, scoop the cookie dough onto a parchment lined sheet pan. Then, refrigerate cookie dough for 1 hour.

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STEP 6:  Bake the cookies for 13-14 minutes until the edges are crisp and golden and the centers are slightly underdone.

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STEP 7:  Immediately sprinkle additional chopped candy and mini chocolate chips. This will give your cookies the final look you see in my photos.

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CLICK THE  BUTTON BELOW FOR THE RECIPE