If you love a good cheeseburger, then you need to try this cheeseburger egg roll recipe. It has juicy ground beef, sautéed onions, dill pickles and melted cheddar cheese.
STEP 1: In a large skillet, add the ground beef and sauté over medium heat until the meat is browned and no pink remains. Then, remove from the heat and drain excess fat. Add diced onions and sauté for 2 minutes.
STEP 2: Remove from heat. Then, add shredded cheese, pickles, salt and pepper. Stir until the cheese is just slightly melted. Let mixture cool at room temperature before filling the egg rolls.
STEP 4: Roll the corner closest to you over the filling, gently tucking it under filling. Gently press down on each side of the filling to flatten the wrapper.