Cherry Popsicles
with Greek Yogurt
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These homemade cherry popsicles swirled with coconut Greek yogurt and plump, juicy Bing cherries are the perfect treat for the upcoming warm weather.
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STEP 1: Wash, pit and cut cherries in half.
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STEP 2: Place cherries, lemon juice, lemon zest and honey inside saucepan.
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STEP 3: Cook over medium-high heat for 5-7 minutes until juices are released and cherries are slightly wilted. Set aside to cool.
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STEP 4: Place cooled cherries inside food processor and blend until pureed. It's ok if there's some bigger chunks of cherries left.
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STEP 5: In a bowl, add coconut yogurt, vanilla extract and pureed cherries.
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STEP 6: Gently stir yogurt and cherries together. To get the swirly look, do not over mix.
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STEP 7: Place cherry-yogurt mixture inside popsicle molds. Freeze for 6-8 hours or overnight.
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