Chocolate Chip
Marshmallow Cookies
THEEPICUREANMOUSE.COM
Learn more
These chocolate chip marshmallow cookies have crisp, golden edges and buttery, marshmallowy centers.
THEEPICUREANMOUSE.COM
Learn more
STEP 1: Place the butter, brown sugar and sugar inside a bowl of a stand mixer. Using the paddle attachment, beat on high speed for 2 minutes. Then, add eggs, one at a time, followed by the vanilla extract.
THEEPICUREANMOUSE.COM
Learn more
STEP 2:
Next, add the dry ingredients. Mix just until combined. Then, fold in the chocolate chips. Refrigerate the dough for 30 minutes.
THEEPICUREANMOUSE.COM
Learn more
STEP 3:
Use a 2 oz ice cream scoop to scoop the cookie dough. Place your thumb into the cookie dough to create an indentation in the center.
THEEPICUREANMOUSE.COM
Learn more
STEP 4:
Then, place a marshmallow inside the hole.
THEEPICUREANMOUSE.COM
Learn more
STEP 5:
Bake for 13 minutes. Then, remove from the oven and while the cookies are still warm, sprinkle additional chocolate chips on top.
THEEPICUREANMOUSE.COM
Learn more
CLICK THE
BUTTON BELOW
FOR THE RECIPE
THEEPICUREANMOUSE.COM
RECIPE