Chorizo Orzo is a tasty dish with orzo pasta, spicy chorizo, salty parmesan cheese, and tangy sun-dried tomatoes. It's a comforting and satisfying meal with a delicious blend of bold spices and rich cheese.
STEP 1: Heat the oil in a skillet over medium heat and add the sliced chorizo. Cook until the chorizo is browned and cooked through, about 2-3 minutes.
STEP 3: Then, stir in the orzo pasta. Toast pasta lightly, stirring frequently, for another 2-3 minutes. Lastly, add the garlic and cook just until fragrant, about 1 minute.
STEP 5: Pour in the chicken broth and bring mixture to a boil. Reduce the heat to low, cover the skillet, and let the orzo simmer gently for about 10-12 minutes.
STEP 6: Stir in the parmesan cheese and chopped parsley. Squeeze a half of a lemon to help brighten up the flavors. Taste the orzo and adjust the seasoning with salt and pepper.