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Churro Chips  with Fruit Salsa

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Homemade churro chips are so addicting and simple to make. Crispy baked tortilla chips coated in sweet cinnamon sugar and served with a delicious fruit style salsa.

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STEP 1:  Peheat oven to 375°. While the oven is heating, prepare the tortillas. Start by cutting the tortillas in half. Then cut into chip-sized wedges.

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STEP 2:  Melt the butter inside the microwave. Using a pastry brush, coat both sides of the tortilla with melted butter.

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STEP 3:  Take each buttered tortilla wedge and coat with a generous amount of cinnamon sugar.

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STEP 4:  Place the cinnamon sugar chips inside the oven and bake for 13-15 minutes, making sure to turn half way through baking so both sides get crispy.

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STEP 5:  In a large bowl, combine diced fruit, lime juice, apricot preserves and fresh mint. Then, toss the fruit until well coated. 

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STEP 6:  Serve warm churro chips with fruit salsa on the side.   

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