Homemade churro chips are so addicting and simple to make. Crispy baked tortilla chips coated in sweet cinnamon sugar and served with a delicious fruit style salsa.
STEP 1: Peheat oven to 375°. While the oven is heating, prepare the tortillas. Start by cutting the tortillas in half. Then cut into chip-sized wedges.
STEP 4: Place the cinnamon sugar chips inside the oven and bake for 13-15 minutes, making sure to turn half way through baking so both sides get crispy.