STEP 1: Combine ingredients for dough, then knead for 5 minutes. Place the kneaded dough inside a greased bowl and lightly cover it with a kitchen towel.
STEP 3: Place the dough on a lightly floured surface and roll it out into a 14x18 rectangle, about ¼-inch thick. Evenly spread the filling all the way to the edges of the dough.
STEP 6: Place each roll into a lightly greased 9x13-inch pan. Then, cover the rolls with a kitchen towel and let them rise in a warm spot until they double in size.