Coconut Sago with Mango

This light and creamy coconut sago with mango has all the tropical flavors we love and is the perfect summertime treat.

[{"selector":"#anim-3c0120f7-de98-449b-81bb-0fc72bdceee3","keyframes":{"transform":["translate3d(-100.12166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-233a9790-de42-41e4-82a5-701a458df69c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-670d0542-f4cc-4aa9-945c-84c20aa0ce54","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Heat milk in a medium sauce pan until it comes to a light boil.

[{"selector":"#anim-d6abaa49-7d38-4db8-acee-e47c99f6b273","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dec1d14-e5c7-499f-bcc0-204da01a5111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a4f9a42-889e-43d0-94d4-905b46afbb2b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 2: Measure out tapioca pearls.

[{"selector":"#anim-10f15db3-df49-48ca-86b9-e1b616574912","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a058b5e-8d5f-4d61-8077-79b60d430d42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e282ce85-9e54-4ec4-8194-49b3ad9dc107","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 3: Once milk comes to a light boil, add tapioca pearls. Cook for 15 minutes over medium heat and stir continuously with wooden spoon.

[{"selector":"#anim-4640d019-e432-42b2-b20d-3a493ea496c5","keyframes":{"transform":["translate3d(-100.12166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d4f1047-752b-4c10-a053-7af234a2c65c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6fa95a8-234a-41a5-b421-c5b3de7d9490","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 4: When tapioca pearls become translucent, add coconut milk and sugar. Stir and cook for an additional 5 minutes.

[{"selector":"#anim-3b3f85e5-0fad-47d4-aabf-56fe3d142c59","keyframes":{"transform":["translate3d(-100.12166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ddb69d-f1ce-4ffd-8e44-1ef5f835acf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f4a4e3e-17f7-42e0-8532-9c4e4bd4c09a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 5: Pour cooked tapioca into a bowl and refrigerate for 3 hours or overnight. To prepare mangoes, peel and dice into small cubes.

[{"selector":"#anim-f94b89ab-bc24-427d-acb5-ccc5e87c44e0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4723345b-c462-43c8-afd1-df8208056e52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39a07138-5ac9-4699-8c53-b06cf8674ebd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 6: Spoon tapioca pudding into small mason jars or glasses. Top with fresh mango and serve chilled.

[{"selector":"#anim-98802e6e-5fe0-4892-aabb-def68596668d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b191d34b-b0a6-445b-ae09-b7df1dc97a92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cb0911c-633a-4e2b-b2a0-c64457e63e18","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

CLICK THE BUTTON BELOW FOR THE RECIPE

[{"selector":"#anim-b5750bec-4bfe-46a5-8577-f53d650d6add","keyframes":{"transform":["translate3d(-100.12166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39dbe1e-fb69-4359-8b5c-666c0c5cf72f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1120db35-2aae-410d-ab17-d7f978fc8cc8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

Coconut Sago with Mango

THEEPICUREANMOUSE.COM

This light and creamy coconut sago with mango has all the tropical flavors we love and is the perfect summertime treat.

THEEPICUREANMOUSE.COM

STEP 1: Heat milk in a medium sauce pan until it comes to a light boil.

THEEPICUREANMOUSE.COM

STEP 2: Measure out tapioca pearls.

THEEPICUREANMOUSE.COM

STEP 3: Once milk comes to a light boil, add tapioca pearls. Cook for 15 minutes over medium heat and stir continuously with wooden spoon.

THEEPICUREANMOUSE.COM

STEP 4: When tapioca pearls become translucent, add coconut milk and sugar. Stir and cook for an additional 5 minutes.

THEEPICUREANMOUSE.COM

STEP 5: Pour cooked tapioca into a bowl and refrigerate for 3 hours or overnight. To prepare mangoes, peel and dice into small cubes.

THEEPICUREANMOUSE.COM

STEP 6: Spoon tapioca pudding into small mason jars or glasses. Top with fresh mango and serve chilled.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM