Crab rangoon egg rolls are the perfect finger food appetizer for your next party. Crispy egg roll wrappers wrapped around a creamy, tangy crab filling and served with the most delicious dipping sauce.
STEP 6: In a small saucepan, add pineapple juice, sugar, apple cider vinegar, soy sauce, garlic powder, onion powder and ketchup over medium heat. Stir to combine, then bring to a simmer.
STEP 7: Slowly whisk the corn starch mixture into the sauce. Bring to a boil and cook for 1 minute until thickened. Stir in red pepper flakes (if desired).