Crab Spinach Artichoke Dip 

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Crab Spinach Artichoke Dip

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This delicious creamy crab spinach artichoke dip is warm, cheesy and perfect for gatherings. Filled with lumps of real crab meat, spinach, three kinds of cheese, and artichoke hearts, all baked until melted and bubbly.

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STEP 1: In a large bowl, add the cream cheese. Using a handheld mixer, beat for 1-2 minutes until fluffy. Then, add the sour cream and mayonnaise. Mix for an additional minute until smooth.

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STEP 2: Add garlic, spinach, mozzarella, parmesan and artichokes.

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STEP 3: Gently fold in the crab meat and mix just until combined. Do not over mix.

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STEP 4: Season with salt and pepper.

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STEP 5: Spray dish with nonstick spray. Then, pour the crab mixture into the baking dish and spread evenly. Lightly sprinkle with extra mozzarella and parmesan cheese.

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STEP 6: Preheat oven to 350°. Bake for 25 minutes until hot and bubbly. Then, broil for 2-4 minutes until the top is golden brown.

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STEP 7: Serve with toasted crostini, crackers or tortilla chips.

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