Get ready for a taste of Louisiana with this easy to make Cajun Potato Salad. This jazzed up side dish is made with tender Yukon gold potatoes, perfectly cooked boiled eggs, crunchy veggies and a creamy dressing with a spicy kick.
STEP 1: Peel and dice potatoes. Cover with cold water and add salt. Bring to a boil. Reduce heat to medium and simmer for 15 minutes until potatoes are fork tender. Drain and let cool.