This baked honey cheesecake has a graham cracker crust and a tangy cream cheese filling that is sweetened with honey. It's decorated with fresh raspberries, Nilla wafers and piped with melted chocolate for Pooh's face.
STEP 6: Bake at 325 degrees for 60-70 minutes. The center will be slightly jiggly and the edges puffed and firm. When cooled, refrigerate for 8 hours or overnight.
STEP 7. For Pooh's shirt, place two rows of fresh raspberries at the bottom of the cheesecake. Add Nilla wafers for the ears and paws. Melt chocolate and pipe his eyes, brows and nose.