Deconstructed Lasagna

Deconstructed Lasagna, aka lazy lasagna, is pure comfort food and the perfect meal for busy weeknights or relaxing weekends. Made with a hearty meat sauce, creamy ricotta cheese and lots of gooey mozzarella cheese.

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STEP 1: In a large skillet or dutch oven, brown ground turkey, sausage, onion, and garlic over medium-high heat until no pink remains. Drain off any fat.

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STEP 2: Stir in the pasta sauce and dried oregano. Cover and simmer over medium heat for 15 minutes.

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STEP 3: Take lasagna noodles and break them into bite size pieces. Then, add noodles to boiling salted water and cook according to package instructions.

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STEP 4: In a small bowl, combine ricotta, parmesan cheese, egg and chopped parsley. Then, season with salt and pepper.

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STEP 5: Preheat oven to 375°. Add cooked noodles to meat sauce. Stir until the noodles are well coated in the sauce.

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STEP 6: Add dollops of the ricotta cheese mixture, followed by the mozzarella cheese.

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STEP 7: Bake until the cheese is completely melted. Then, garnish with chopped parsley and extra parmesan cheese

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Deconstructed Lasagna

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