This hearty, no fuss cowboy soup is pure comfort food. Loaded with chunks of vegetables, creamy beans, ground turkey, and smoked sausage. It's slowly cooked inside a lightly spiced tomato broth.
STEP 1: Add bacon to the pan and cook on medium heat to render the fat. Add sausage and brown. Remove sausage and bacon onto a plate and leave bacon drippings in the pan.
STEP 4: Add spices and cover ingredients with chicken stock. Cook on low-medium heat at a gentle simmer for 30 minutes or until potatoes and carrots are tender.