Fresh Strawberry Danish 

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Fresh Strawberry Danish

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You will absolutely love this fresh strawberry danish. It's flaky, buttery and has a delicious lemon cream cheese filling. Each danish is topped with sweet strawberries and a drizzle of vanilla icing.

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STEP 1: Unroll defrosted puff pastry sheets. Use a 4" Mickey cookie cutter and punch out dough. Score centers with a round cookie cutter.

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STEP 2: Poke each circle with a fork to ensure the edges rise but the centers remain flat.

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STEP 3: Beat cream cheese, sugar, lemon zest and vanilla together. Spoon into the center and spread.

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STEP 4: Dice strawberries and toss together with brown sugar, lemon juice and cornstarch.

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STEP 5: Top cream cheese with a tablespoon of strawberry mixture.

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STEP 6: Mix egg yolk with heavy cream. Brush egg wash along the edges of the dough.

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STEP 7: Bake for 15-17 minutes until golden brown. Drizzle with vanilla icing.

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CLICK THE BUTTON BELOW FOR THE RECIPE