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Fried  Mozzarella Balls 

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Fried mozzarella balls are crispy and crunchy on the outside and warm and gooey on the inside. Just dip them inside some tangy marinara sauce and pop them in your mouth.

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STEP 1:  Drain the mozzarella balls. Once you remove them from the liquid, place them on top of paper towels. Pat them dry and set them aside.

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STEP 2:  Place 5-6 mozzarella balls into the flour mixture.  

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STEP 3:  Then, roll them inside the beaten eggs.  

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STEP 4:  Roll the mozzarella balls in the seasoned bread crumbs and then back into the egg, with one last coat of breadcrumbs.

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STEP 5:  Place the coated mozzarella balls onto a parchment lined sheet pan. Freeze for minimum 1-2 hours.

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STEP 6:  Heat oil to 350°.  Working in small batches, drop the mozzarella balls into the hot oil.  Cook for 60-90 seconds or until golden brown and crispy.

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STEP 7:  Season with salt and top with grated parmesan cheese and chopped parsley. Serve warm mozzarella balls with marinara for dipping.

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