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Garlic Chili Oil Noodles 

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These easy garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

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STEP 1:  In a medium saucepan, start the pan cold with canola oil, garlic and shallots.  

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STEP 2:  Stir occasionally until the garlic turns a light golden brown color and the shallots begin to caramelize, about 5-6 minutes.

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STEP 3:  Next, add grated ginger. Stir until the ginger becomes fragrant. Then, add chili flakes, sesame seeds, salt, sugar and sesame oil. Cook for 1 minute.

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STEP 4:  Stir in rice vinegar and soy sauce. Bring to a gentle simmer and remove from heat. Add sliced green onions. Then, pour chili oil into a large serving bowl.

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STEP 5:  Add the hot noodles into the bowl with the chili oil. Toss until all the noodles are coated. Then, sprinkle with thinly sliced scallions and toasted sesame seeds.

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