THEEPICUREANMOUSE.COM
GASTON'S BRIOCHE
CINNAMON ROLLS
Learn more
THEEPICUREANMOUSE.COM
These incredibly soft and tender brioche cinnamon rolls are made with rich brioche dough, swirls of buttery cinnamon spread and a to die for cream cheese frosting.
Learn more
THEEPICUREANMOUSE.COM
STEP 1: Start by mixing your ingredients for the brioche dough. This process takes about 20 minutes.
Learn more
THEEPICUREANMOUSE.COM
STEP 2: Scrape dough into a greased bowl. Cover with kitchen towel and let the dough rise for 1 - 1 1/2 hours, until doubled in size.
Learn more
THEEPICUREANMOUSE.COM
STEP 3: Punch risen dough down. Reshape into a ball, cover with plastic and refrigerate for 8 hours or overnight.
Learn more
THEEPICUREANMOUSE.COM
STEP 4: Roll dough into a 12x18 rectangle, about 1/4" thick.
Learn more
THEEPICUREANMOUSE.COM
STEP 5: Spread cinnamon butter filling over the dough.
Learn more
THEEPICUREANMOUSE.COM
STEP 6: Roll up dough tightly. Using non flavored dental floss, slice log into 6 even rolls.
Learn more
THEEPICUREANMOUSE.COM
STEP 7: Let dough rise for 1 hour. Pour heavy cream into the pan of risen dough. Bake at 350 degrees for 20 minutes.
Learn more
THEEPICUREANMOUSE.COM
STEP 8: Once rolls are baked, immediately top with cream cheese frosting. Serve with homemade butterscotch sauce (optional.)
Learn more
THEEPICUREANMOUSE.COM
CLICK THE BUTTON
BELOW FOR THE
RECIPE
RECIPE