Gingerbread Latte Cookies

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder.

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STEP 1: Beat the butter, sugar and brown sugar on high speed for 2 minutes in a large bowl.

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STEP 2: Beat in the egg, vanilla and molasses. Mix until smooth. Add in the dry ingredients and mix until just combined.

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STEP 3: Scoop the cookie dough using a 1.5 oz ice cream scoop. Let the dough chill in the refrigerator for 1 hour.

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STEP 4: Preheat oven to 350°. Roll each cookie inside the granulated sugar.

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STEP 5: Place cookies onto a parchment lined baking sheet, 2 inches apart. Bake cookies for 12-14 minutes.

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STEP 6: Once the cookies have cooled, drizzle on the coffee glaze. Let the icing harden before serving.

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CLICK THE BUTTON BELOW FOR THE RECIPE

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Gingerbread Latte Cookies

THEEPICUREANMOUSE.COM

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder.

THEEPICUREANMOUSE.COM

STEP 1: Beat the butter, sugar and brown sugar on high speed for 2 minutes in a large bowl.

THEEPICUREANMOUSE.COM

STEP 2: Beat in the egg, vanilla and molasses. Mix until smooth. Add in the dry ingredients and mix until just combined.

THEEPICUREANMOUSE.COM

STEP 3: Scoop the cookie dough using a 1.5 oz ice cream scoop. Let the dough chill in the refrigerator for 1 hour.

THEEPICUREANMOUSE.COM

STEP 4: Preheat oven to 350°. Roll each cookie inside the granulated sugar.

THEEPICUREANMOUSE.COM

STEP 5: Place cookies onto a parchment lined baking sheet, 2 inches apart. Bake cookies for 12-14 minutes.

THEEPICUREANMOUSE.COM

STEP 6: Once the cookies have cooled, drizzle on the coffee glaze. Let the icing harden before serving.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM