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Hawaiian Bread
French Toast
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Hawaiian bread French toast are pillowy soft cubes of bread that are soaked inside a pumpkin spice custard.
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STEP 1: To make custard, combine half and half, eggs, spices, sugar, vanilla, and pumpkin puree.
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STEP 2: Strain custard through a fine into a large bowl.
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STEP 3: Soak Hawaiian rolls inside pumpkin custard for 1 minute on each side.
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STEP 4: Heat butter in nonstick skillet and add soaked Hawaiian rolls. Make sure not to overcrowd the pan.
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STEP 5: Cook Hawaiian rolls over medium heat until golden brown, about 30 seconds per side.
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STEP 6: Top with softened butter, powdered sugar, and candied pecans.
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STEP 7: Drizzle with warm maple syrup. Serve immediately.
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