THEEPICUREANMOUSE.COM
Hot Chocolate
Cupcakes
Learn more
THEEPICUREANMOUSE.COM
Hot chocolate cupcakes feature devil's food cake that are topped with a chocolate marshmallow fluff frosting made with hot cocoa and of course lots of sweet marshmallows.
Learn more
THEEPICUREANMOUSE.COM
STEP 1:
In a large bowl, sift together, flour, sugar, cocoa powder, baking soda, baking powder and salt.
Learn more
THEEPICUREANMOUSE.COM
STEP 2:
Slowly whisk in wet ingredients into dry ingredients. Mix just until combined.
Learn more
THEEPICUREANMOUSE.COM
STEP 3:
Once the water comes to a boil, slowly add to the batter.
Learn more
THEEPICUREANMOUSE.COM
STEP 4:
Bake cupcakes at 350° for 10 minutes. Then, take each truffle and place in the center of each cupcake while they are still in the oven.
Learn more
THEEPICUREANMOUSE.COM
STEP 5:
In a large mixing bowl, beat the butter, powdered sugar and cocoa powder with an electric mixer at medium speed until smooth and creamy.
Learn more
THEEPICUREANMOUSE.COM
STEP 6:
Add in the cooled hot cocoa mixture, vanilla bean paste and salt. Beat on high speed for 2 minutes until light and fluffy.
Learn more
THEEPICUREANMOUSE.COM
STEP 7: Then, fold in marshmallow fluff. Mix just until combined.
Learn more
THEEPICUREANMOUSE.COM
STEP 8: Pipe frosting on to each cupcake. Then, top cupcakes with mini marshmallows.
Learn more
THEEPICUREANMOUSE.COM
CLICK THE
BUTTON BELOW
FOR THE RECIPE
RECIPE