These lemon bars with graham cracker crust are tart and creamy and the perfect dessert for spring. They have a delicious Meyer lemon filling and a brown butter crust.
STEP 7: Bake lemon bars inside a 350 degree oven for 25 minutes or until edges are lightly brown and center is set and not jiggly. Slice into squares and dust with powdered sugar. Garnish with raspberries and sliced lemons.