This Lemon Berry Mascarpone Cake is infused with vibrant lemon citrus flavor and boasts a moist texture, complimented by a rich mascarpone frosting that gives a perfect balance of sweetness.
STEP 1: In a large bowl, beat together the butter, sugar and lemon zest on medium speed until the mixture is light and fluffy, approximately 3 minutes.
STEP 2: Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. After adding the eggs, stir in the lemon juice and vanilla extract.
STEP 3: In a separate bowl, sift the flour, baking powder, baking soda and salt. Then, begin by adding some of the flour mixture, then alternate with the milk, continuing until all the ingredients are incorporated.