These lemon lavender cookies are buttery shortbread infused with lavender and lemon zest. They are decorated with edible flowers and make the perfect spring treat.
STEP 8: Par bake cookies for 6-8 minutes. Let cool. Brush with egg white and gently press flowers on top. Brush with second coat of egg white and sprinkle with lavender sugar. Bake for an additional 3-4 minutes until crisp and golden.