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Lotus Biscoff Cheesecake Recipe

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This Lotus Biscoff Cheesecake Recipe is made with a Biscoff cookie crust and a silky smooth cookie butter cheesecake filling. It's topped with a swirl of melted cookie butter and crushed Lotus cookies.

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STEP 1:  Beat cream cheese and sugar on high speed for 2 minutes.  Then, add the cookie butter spread and sour cream and mix until combined.

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STEP 2:  Add eggs and vanilla extract. Mix on low speed just until combined.

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STEP 3:  Bake the cheesecake  for 60-65 minutes (depending on your oven). The cheesecake will be puffed, edges set and the center will slightly jiggle.

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STEP 4:  Melt the biscoff cookie butter in the microwave for 10-15 seconds until runny. Pour melted cookie butter over the top. 

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STEP 5:  Spread cookie butter with an offset spatula.

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STEP 6:  Take crushed Biscoff cookies and sprinkle around the edges of the cheesecake.

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