Mango Pico de Gallo

This mango pico de gallo screams summertime. It's made with chunks of ripe, juicy mangoes and tossed with crunchy vegetables.

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STEP 1: Take mangoes and peel with a vegetable peeler.

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STEP 2: Slice each side of the mango off the white pith.

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STEP 3: Cut mangoes into small cubes.

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STEP 4: Finely dice onions, jalapeños, tomatoes and cilantro. Add to bowl, along with mangoes.

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STEP 5: Add lime juice and season with salt.

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STEP 6: Toss together and let rest for 1 hour to allow all the flavors to blend together.

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STEP 7: Serve with warm tortilla chips or as a topping for tacos, salads or grilled chicken.

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CLICK THE BUTTON BELOW FOR THE RECIPE

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Mango Pico de Gallo

THEEPICUREANMOUSE.COM

This mango pico de gallo screams summertime. It's made with chunks of ripe, juicy mangoes and tossed with crunchy vegetables.

THEEPICUREANMOUSE.COM

STEP 1: Take mangoes and peel with a vegetable peeler.

THEEPICUREANMOUSE.COM

STEP 2: Slice each side of the mango off the white pith.

THEEPICUREANMOUSE.COM

STEP 3: Cut mangoes into small cubes.

THEEPICUREANMOUSE.COM

STEP 4: Finely dice onions, jalapeños, tomatoes and cilantro. Add to bowl, along with mangoes.

THEEPICUREANMOUSE.COM

STEP 5: Add lime juice and season with salt.

THEEPICUREANMOUSE.COM

STEP 6: Toss together and let rest for 1 hour to allow all the flavors to blend together.

THEEPICUREANMOUSE.COM

STEP 7: Serve with warm tortilla chips or as a topping for tacos, salads or grilled chicken.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM