These foolproof mini Basque cheesecakes are perfect for gifting this holiday season. Crustless, rich and creamy cheesecakes enclosed in the most delicious caramelized crust.
STEP 1: Place the cream cheese, sugar and half of the cream inside a food processor. Process until the mixture is smooth. Scrape down the sides of the bowl as necessary.
STEP 3: Add the eggs and vanilla to the cream cheese mixture and blend until smooth. Scrape down the sides of the bowl. Then, add the remaining heavy cream.