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Mini  M&M Cookies 

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These mini M&M cookies have soft centers and crispy, caramelized edges. They taste just like chocolate chip cookies, but even better with crackly M&M candies in every single bite.

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STEP 1:  Melt the butter inside the microwave. Let it sit at room temperature for 20 minutes.  Then, add eggs and vanilla.  

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STEP 2:  Sift the flour, baking powder, baking soda, and salt.  Then, add to butter mixture.  Stir until combined.  

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STEP 3:  Next, add mini chocolate chips and mini M&M's.  

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STEP 4:  Stir mixture until combined.  

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STEP 5:  Use a 2 oz ice cream scoop to scoop the cookie dough. Place 5 cookies onto baking sheet lined with parchment paper.

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STEP 6:  Chill cookies inside the freezer for 20 minutes.  Then, preheat oven to 350°.  Bake cookies for 13-15 minutes. The cookies will have golden edges and soft centers when they are done.

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STEP 7:  Once the cookies are finished baking, sprinkle extra mini M&M's and mini chocolate chips on top.  Let cool for 15 minutes.  

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