Miso Butter Salmon 

THEEPICUREANMOUSE.COM

[{"selector":"#anim-8f6d59b3-0b15-4844-84b4-b08651e6f06a","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4178ff2-7b6d-4c7d-9a0b-f4656e7d6cc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3507712c-dd61-4104-8099-caa06a4cc859","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-75c891ac-f123-4449-8df4-56ac4fd72651","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193bcebd-7af1-4904-90c3-a6dbef8c5399","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aba3aea-6149-408b-a9e5-5e7fc0432e1e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-d08955c6-acba-45b9-b8f0-14ffea4c7de4","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c214a6c-d433-42fd-852f-736a6fd011fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35a25188-3b95-4d43-85d3-a561d89a2215","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-bb00b021-8f2e-4ff3-b6fd-5ae62654766a","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65af48a4-dd4f-45fb-a7a5-48e9ab02cfa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f8be27f-bf3e-4f21-bbdc-6ff943bcf53f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-8287e321-a715-43d1-8a5b-253fcc3eb772","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66ac847-915d-48e5-b111-0446a56d442f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed52980-4b4b-44e3-a020-5f268617faca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-f70460a1-9a00-42b8-8396-faeb5ca5e83f","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b1a2ff-5c8a-4ac7-9b14-683832cfd491","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03fc2803-e45d-4407-a63a-4d35b3ea8365","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

THEEPICUREANMOUSE.COM

[{"selector":"#anim-0422f027-dc89-4829-8dde-13271434da83","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9545f494-c8b5-41df-84db-9c22bcf39d8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abff1832-bf66-4d31-969e-bf206f735a24","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

THEEPICUREANMOUSE.COM

Miso Butter Salmon

THEEPICUREANMOUSE.COM

This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be more easier to make.

THEEPICUREANMOUSE.COM

STEP 1: In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.

THEEPICUREANMOUSE.COM

STEP 2: Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.

THEEPICUREANMOUSE.COM

STEP 3: In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.

THEEPICUREANMOUSE.COM

STEP 4: Drizzle remaining butter on top of salmon fillets. Garnish with green onions and sesame seeds.

THEEPICUREANMOUSE.COM

STEP 5: Serve with sautéed veggies and steamed rice.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE