Mushroom Pesto Pasta 

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Mushroom Pesto Pasta

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This mushroom pesto pasta is bursting with flavor! With its garlicky pesto, nutty parmesan cheese, and buttery sautéed mushrooms, it is the perfect summer dish.

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STEP 1: In a food processor, add basil leaves, toasted walnuts, garlic cloves, and parmesan cheese.

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STEP 2: Pulse several times until finely chopped. Then, scrape down the sides of the bowl.

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STEP 3: With the food processor still running, slowly drizzle in the olive oil until it is completely combined.

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STEP 4: Cook mushrooms inside skillet with butter, oil, fresh thyme and garlic.

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STEP 5: Add the pesto to the pasta, along with the pasta water to help loosen it up.

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STEP 6: Then, add the sautéed mushrooms and toss to combine. Season with salt and pepper.

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STEP 7: Top with grated parmesan cheese.

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