Bring in the holiday season with this no-bake Oreo Tiramisu. Layers of espresso soaked Oreo cookies, sandwiched in between the most delicious brandied mascarpone cream.
STEP 1: In a small bowl, mix together gelatin powder and Brandy. Stir until gelatin is dissolved. Place eggs yolks, sugar and gelatin mixture in a medium size bowl. Whisk until combined.
STEP 2: Place bowl with egg yolk mixture directly over the simmering water. Whisk continuously using a wire whisk. The mixture will become foamy and gradually thicken as it is heated.
STEP 3: In a separate bowl, using an electric mixer, whip mascarpone and softened cream cheese together. Slowly, beat in warm egg mixture a little at a time. Set aside.
STEP 4: Place cold heavy cream inside bowl of electric mixer. Whisk on medium speed just until stiff peaks form. Try not to over whip the heavy cream. Then, gently fold into mascarpone mixture.
STEP 6: Using an offset spatula, spread mascarpone cream on top of espresso soaked Oreos, followed by a second layer of dipped Oreos. Top the Oreos with the remaining mascarpone cream.
STEP 7: Dip Oreo cookies in white chocolate and pipe green candy melts on top into the shape of a Christmas tree. Add rainbow sprinkles and gold sprinkle for star.