No bake pumpkin cheesecake bars are a cross between good ol' pumpkin pie and tangy cheesecake. With a buttery gingersnap crust and mousse-like filling, these bars are the perfect treat to make this fall season.
STEP 1: Place the gingersnap cookies, cinnamon and salt inside a food processor. Blend until the cookies are finely ground. Then, pour inside a medium-size bowl. Stir in the melted butter and mix together.