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No Spread
Sugar Cookies
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These no spread sugar cookies are going to be your go-to cookie this holiday season. They are soft and tender and are the perfect cut out cookie to decorate with royal icing.
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STEP 1: In a mixer, cream together butter and sugar. Next, add egg and vanilla bean paste.
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STEP 2: Next, add flour and salt. Mix until dough comes together. Do not over mix.
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STEP 3: Divide dough in half. Form dough into two round flat discs.
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STEP 4: Place dough onto a lightly floured parchment paper. Roll dough 1/4" thick. Cover with plastic wrap and chill for 2 hours or overnight.
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STEP 5: Use cookie cutters to punch out shapes. Chill dough for 30 minutes.
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STEP 6: Place chilled cut out cookies onto a parchment lined sheet pan, 1 1/2" apart. Bake at 350 degrees for 10-12 minutes.
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STEP 7: Once cookies are cool, decorate with royal icing, sprinkles, and sugars.
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STEP 8: Let cookies dry for 24 hours. Place cookies in an airtight container. They will stay fresh for up to 2 weeks.
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