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Pan Seared Chimichurri Shrimp

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How about some zesty, herbaceous pan seared chimichurri shrimp for your next meal! This vibrant green herb sauce is made with a mixture of finely chopped parsley, garlic, oregano, red wine vinegar, and olive oil.

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STEP 1:  With a sharp knife, finely chop parsley, garlic and red chili pepper. Do not use a food processor. Place ingredients inside a medium size bowl. Then, add oregano, salt and pepper.

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STEP 2:  To the herb mixture, add olive oil and red wine vinegar. Then, stir to combine. Allow the chimichurri to stand for at least 1 hour or longer, time permitting.

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STEP 3:  Peel and devein shrimp. Add olive oil, garlic, honey, smoked paprika, salt and pepper. Then, toss to coat shrimp. Cover and marinate in the refrigerator for 20 minutes.

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STEP 4:  Heat sauce pan or grill pan over high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side.

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STEP 5:  Once the shrimp have finished cooking, transfer them to a serving dish. Spoon sauce over the shrimp, about ¼ cup. Toss to coat the shrimp.

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