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Puff Pastry
Hot Dogs
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Puff pastry hot dogs are made with just three ingredients. These juicy beef hot dogs are wrapped with flaky puff pastry, sprinkled with everything bagel seasoning and baked until golden brown.
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STEP 1:
On a clean surface, unfold the puff pastry sheet. Using a sharp knife or pizza cutter, cut dough into 1" strips.
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STEP 3:
Preheat oven to 400°. Place the sheet of hot dogs in the center of the oven and bake for 18 minutes until the puff pastry is golden brown.
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STEP 4:
In a small bowl, combine dry mustard powder, dijon mustard, mayo, apple cider vinegar, honey, and cayenne pepper. Then, whisk until smooth.
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STEP 5: Serve warm hot dogs with honey mustard sauce.
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